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SANDELLA'S FLATBREAD FRANCHISE OPPORTUNITY
Sandella's is proud of our own distinctive, premium quality, 3-layer brick oven flatbread! Our flatbread is all-natural, does not contain any artificial flavors or colors, and is the perfect complement to a healthy diet, as it is trans-fat free, low fat, low calorie and kosher. And most importantly, simply delicious! In March of 2007, USA Today said: "Flatbread is emerging as the hottest thing since sliced bread." Sandella's is ahead of the curve! We have perfected our flatbread recipe over the past 13 years. Questions & Answers... Q: What size is a prototypical Sandella's? A: The traditional Sandella's Flatbread prototype is 1,000-1,500 sq. ft. and our non-traditional format is 500 to 700 sq. ft. Q: What support does a Sandella's franchise offer? A: Sandella’s offers a comprehensive support package to our franchisees, including but not limited to: Business Planning, Real Estate, Architecture & Construction, Purchasing & Distribution, Marketing, Promotions & Grand Opening, Comprehensive Training Programs, and Technology Systems & Franchisee Intranet. Q: Do you assist with site selection? A: Yes. Sandella’s Flatbread has a full real estate system to help you with market analysis, site analysis, lease negotiations, and other tools to help you secure high potential locations. Q: Is financing available? A: Yes, via third party. Sandella's is approved by the SBA Franchise Registry. The SBA Franchise Registry has streamllined eligibility guidelines and operating procedures that will reduce cost and processing time, making the franchising process as fast and esay as possible. Q: I'm interested! What is the next step? A: The next step is to complete the short information form below. A Sandella's Director of Development will share more information on this amazing franchise opportunity shortly!
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SANDELLA'S FLATBREAD
